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In-House Roasting

Many oolong teas are roasted during production to bring out certain flavors and aromas in the tea. It is also common for teas to be re-roasted when stored for longer periods in order to maintain or even restore drinkability. This re-roasting process, if done correctly, can further develop the tea’s key flavors and aromas, and enhance its sweetness, creating a tea with a deeper, more complex profile. The roasting process is a specialized skill that requires years of experience and in-depth knowledge of tea processing to properly execute.

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