Black/Red
Black Teas are usually fermented between 60% and 80% and are processed using specialized techniques that bring out unique and satisfying aromas, tastes, and colors. When brewed, the tea color ranges from dark brown to a gorgeous deep red, from which it gets its Chinese name, Red Rea, or Hong Cha. Some Black Yeas are robust and woodsy, while others are delicate with a perfume-like fragrance that fills the room.
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Loose Jing Mai Ancient Black Tea From $25
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Mao Feng Black Tip From $22.95
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Assam Black From $20.95
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#27 Red, Jin Xuan Hong Cha From $18.95
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China Black Tip From $20.95
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2nd Flush Darjeeling From $20.95
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Yunnan Black, Tian Hong From $20.95
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Keemun, Qi Hong From $18.95