$19.95–$75.95
This Ripe (Shu) Pu Erh is made from the leaves of a semi-wild Pu Erh variety grown in Meng Ku, but produced in Feng Qing. The aroma is rich and deep and the brewed tea has a soft, sweet earthiness with notes of dried fruit. It is a smooth, comforting, and warming tea.
| Altitude |
1,500m |
|---|---|
| Fermerntation |
5% initial with on-going, with additional accelerated bacterial post-fermention. |
| Origin |
Feng Qing, Yunnan Province, China |
| Other Names |
Shu Puer, Cooked Pu Erh, Dark Pu Erh |
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